(Photo Credit: Hani Ce)
ADULT MENU
- NUT ROAST - The Rockaway classic! Served with roasties, root veg mash, seasonal greens and gravy. (GF)
MUSHROOM & ‘BEEF’ BOURGUIGNON - Home-made seitan beef strips, portobello mushroom and carrot in a rich red wine gravy sauce. Served with mash and seasonal greens. (No gluten free option)
WELLINGTON - Meaty, tasty and satisfying filling made with walnuts, veggies and mushrooms, wrapped in a puff pastry. Served with roasties, root veg mash, seasonal greens and gravy. (No gluten free option)
SHEPHERD'S PIE - With a base made from veggies, mushrooms and soy mince, topped with mashed potato. Served with seasonal greens and gravy. (GF)
CELERIAC, APPLE & CASHEW SOUP – Served with a topping of root veg crisps and a side of homemade focaccia.
CHILD'S MENU
- PASTA BAKE – Made with mixed veg, mushrooms, soy mince and cheese. Served with roasties, root veg mash, seasonal greens and gravy on the side. (Contains gluten and soy)
- JACKET POTATO - Topped with baked beans & cheese.
- CHICKUN NUGGETS - Home-made seitan nuggets served with roasties, root veg mash, seasonal greens and gravy on the side.
EXTRAS
You can also order a side dish of vegan Pigs in Blankets, Cauliflower Cheese or Roasties!
9th February Adult & Child Sunday Roast
Please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.
Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to cafe@rockawaypark.co.uk as early as possible to ensure there isn't any food waste. Thank you.